๐”– Bobbio Scriptorium
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Proximate, amino acid and mineral composition of ostrich meat

โœ Scribed by J. Sales; J.P. Hayes


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
390 KB
Volume
56
Category
Article
ISSN
0308-8146

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Fat Content, Caloric Value, Cholesterol
โœ James Sales; Dewet Marais; Marita Kruger ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi