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A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria

✍ Scribed by H.N. Ene-Obong; E. Carnovale

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 501 KB
Volume: 43
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90169-3

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