Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method wa
✦ LIBER ✦
Proteomics of the milk fat globule membrane from Camelus dromedarius
✍ Scribed by Saadaoui, Besma; Henry, Céline; Khorchani, Touhami; Mars, Mohamed; Martin, Patrice; Cebo, Christelle
- Book ID
- 120930113
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 554 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1615-9853
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Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in
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