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Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification

✍ Scribed by Caroline Vanderghem; Christophe Blecker; Sabine Danthine; Claude Deroanne; Eric Haubruge; François Guillonneau; Edwin De Pauw; Frédéric Francis

Book ID
116540302
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
473 KB
Volume
18
Category
Article
ISSN
0958-6946

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Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in