✦ LIBER ✦

Proteomics in Foods || Relevance of Peptides Bioactivity in Foods

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proteomics in Foods || Nutritionally Rel

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 610 KB

Proteomics in Foods || Lactic Acid Bacte

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 326 KB

Proteomics in Foods || Proteomics of Fil

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 423 KB

Use of Proteomics and Peptidomics Method

✍ Janet Carrasco-Castilla, Alan Javier Hernández-Álvarez, Cristian Jiménez-Martíne 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 440 KB

Proteomics in Foods || Wine Quality

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 295 KB

Proteomics in Foods || Cheese Processing

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 386 KB