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Proteomics in Foods || Cheese Processing

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.

Book ID
120085583
Publisher
Springer US
Year
2012
Weight
386 KB
Category
Article
ISBN
1461456266

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📜 SIMILAR VOLUMES

Experiments in Unit Operations and Proce
Experiments in Unit Operations and Processing of Foods || Semi-Hard Cheese – Cheese Making Technology
✍ Vieira, Margarida; Ho, Peter 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 226 KB

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to ob