✦ LIBER ✦

Proteomics in Foods || Proteomics in Milk and Milk Processing

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proteomics in Foods || Cheese Processing

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 386 KB

Temporal Changes in Milk Proteomes Revea

✍ Gao, Xinliu; McMahon, Robert J.; Woo, Jessica G.; Davidson, Barbara S.; Morrow, 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 481 KB

Proteomics in Foods || Proteomics of Fil

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 423 KB

Bovine milk proteome: Quantitative chang

✍ Reinhardt, Timothy A.; Sacco, Randy E.; Nonnecke, Brian J.; Lippolis, John D. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 823 KB

Proteomics in Foods || Microbial Proteom

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 628 KB

Proteomics in Foods || Proteomics and Ap

✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US ⚖ 449 KB