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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

✍ Scribed by G Picariello, R Nocerino, C Nitride, G Mamone…

Book ID: 120731321
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 71 KB
Volume: 3
Category: Article
ISSN: 2045-7022
DOI: 10.1186/2045-7022-3-S3-P40

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## Abstract **Scope:** 2S albumins are the major allergens involved in severe food allergy to nuts, seeds, and legumes. We aimed to isolate, clone, and express 2S albumin from hazelnut and determine its allergenicity. **Methods:** 2S albumin from hazelnut extract was purified using size exclusion c