𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT (CORYLUS AVELLANA)

✍ Scribed by Nitride, C.; Mamone, G.; Picariello, G.; Nocerino, R.; Troncone, R.; Canani, R. Berni; Ferranti, P.


Book ID
123253642
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
49 KB
Volume
44
Category
Article
ISSN
1590-8658

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Isolation, cloning, and characterization
✍ Cristiano Garino; Laurian Zuidmeer; Justin Marsh; Alison Lovegrove; Maria Morati πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 229 KB

## Abstract **Scope:** 2S albumins are the major allergens involved in severe food allergy to nuts, seeds, and legumes. We aimed to isolate, clone, and express 2S albumin from hazelnut and determine its allergenicity. **Methods:** 2S albumin from hazelnut extract was purified using size exclusion c