𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

✍ Scribed by Aldo Di Luccia; Gianluca Picariello; Giuseppina Cacace; Andrea Scaloni; Michele Faccia; Vitantonio Liuzzi; Giovanna Alviti; Salvatore Spagna Musso

Book ID
116736438
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
558 KB
Volume
69
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Sodium dodecyl sulphate-polyacrylamide g
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: Data registration and multivariate analysis across multiple gels
✍ Raquel Olias; Barbara Maldonado; Pauline Radreau; GwΓ©naΓ«lle Le Gall; Francis Mul πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 598 KB

This study investigates whether dry-cured hams from two European countries can be distinguished using SDS-PAGE. Thirty-seven commercial hams (19 Spanish, 18 French) were used in the study. Four protein fractions were extracted from each sample, with sufficient material prepared to allow each fractio