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Water retention properties and solubility of the myofibrillar proteins: Interrelationships and possible value as indicators of the gel strength in cod surimi by a multivariate data analysis

✍ Scribed by Iciar Martinez


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
609 KB
Volume
46
Category
Article
ISSN
0022-5142

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