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Proteolytic digestion of proteins of the milk fat globule membrane

✍ Scribed by David Kobylka; Kermit L. Carraway

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Major proteins of the goat milk fat glob

✍ C. Cebo; H. Caillat; F. Bouvier; P. Martin 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 424 KB

Effect of washing conditions on the reco

✍ T.T. Le; J. Van Camp; R. Rombaut; F. van Leeckwyck; K. Dewettinck 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 498 KB

Protein composition of caprine milk fat

✍ A. Zamora; B. Guamis; A.J. Trujillo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Characterization of fat globules and mil

✍ Shenghua He; Ying Ma; Jiaqi Wang; Qiming Li; Shanhu Tang; Changhui Zhao; Haimei 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 244 KB

The proteins of the milk fat globule mem

✍ Paolo Riccio 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Effect of Homogenization Pressure on the

✍ M.E. Cano-Ruiz; R.L. Richter 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 349 KB