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The proteins of the milk fat globule membrane in the balance

โœ Scribed by Paolo Riccio


Book ID
116916181
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
108 KB
Volume
15
Category
Article
ISSN
0924-2244

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Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method wa