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Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl

✍ Scribed by M.M. Ayyash; N.P. Shah

Book ID: 117973814
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 527 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-4104

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