Nitrogen extractability of sesame (Sesam
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Nilo Rivas R.; Jane E. Dench; John C. Caygill
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Article
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1981
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John Wiley and Sons
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English
โ 469 KB
## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0โ6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5โ1.0M) nitrogen extractability is greatest at