๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Protein and oil composition of sesame seeds ( Sesamum indicum , L.) grown in the Gizan area of Saudi Arabia

โœ Scribed by Bahkali, A. H.; Hussain, M. A.; Basahy, A. Y.

Book ID
118166530
Publisher
Informa plc
Year
1998
Tongue
English
Weight
488 KB
Volume
49
Category
Article
ISSN
0963-7486

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Nitrogen extractability of sesame (Sesam
Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates
โœ Nilo Rivas R.; Jane E. Dench; John C. Caygill ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0โ€6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5โ€1.0M) nitrogen extractability is greatest at