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Proteins and Their Amino Acid Compositions: Uniqueness, Variability, and Applications

✍ Scribed by Andrzej Galat; Marie-Christine Gerbod; Françoise Bouet; Sylvie Rivière

Book ID
115566081
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
378 KB
Volume
330
Category
Article
ISSN
0003-9861

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