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Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour

✍ Scribed by N. A. Baukova; S. G. Alekseeva; G. M. Sorokoumova; A. A. Selishcheva; O. M. Martynova; E. A. Rogozhkina; V. I. Shvets

Book ID: 110328051
Publisher: SP MAIK Nauka/Interperiodica
Year: 2002
Tongue: English
Weight: 60 KB
Volume: 38
Category: Article
ISSN: 0003-6838
DOI: 10.1023/a:1014314717560

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