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Isolation of proteins from cottonseed meal. IV. Content of gossypol in the proteins obtained by salt extraction

✍ Scribed by É. F. Redina; M. A. Kuchenkova; P. Kh. Yuldashev


Book ID
112374799
Publisher
Springer
Year
1975
Tongue
English
Weight
82 KB
Volume
11
Category
Article
ISSN
0009-3130

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