Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless Cottonseed

✍ Scribed by Martinez, W. H.; Frampton, V. L.; Cabell, C. A.

• Book ID: 127225332
• Publisher: American Chemical Society
• Year: 1961
• Tongue: English
• Weight: 383 KB
• Volume: 9
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60113a019