Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal

✍ Scribed by Wen-ju Zhang; Zi-rong Xu; Jian-yi Sun; Xia Yang

• Book ID: 111840540
• Publisher: SP Zhejiang University Press
• Year: 2006
• Tongue: English
• Weight: 181 KB
• Volume: 7
• Category: Article
• ISSN: 1673-1581
• DOI: 10.1631/jzus.2006.b0690