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Contribution of selected fungi to the reduction of cyanogen levels during solid substrate fermentation of cassava

✍ Scribed by A.J. Alexander Essers; Carien M.G.A. Jurgens; M.J. Robert Nout

Book ID: 113274749
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 443 KB
Volume: 26
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)00116-n

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