Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

✍ Scribed by Natteewan Udomsil; Sureelak Rodtong; Somboon Tanasupawat; Jirawat Yongsawatdigul

• Book ID: 113647019
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 409 KB
• Volume: 141
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.05.016