✦ LIBER ✦

Protein Supplementation, Relationship Between Milled Rice and Milled Flour and Between Milled Rice and Milled White Corn Meal

✍ Scribed by Sure, Barnett.; Easterling, Leslie.; Dowell, Joy.; Crudup, Mary.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical Differences Between Mill

✍ A. PROCTOR; D. E. GOODMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

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✍ Rodante E. Tabien; Stanley Omar P.B. Samonte; Emmanuel R. Tiongco 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 386 KB

Production and Size Distribution of Rice

✍ V.K. GRIFFIN; J.R. BROOKS 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 469 KB

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✍ Bjorn O. Eggum; Maria Isabel Z. Cabrera; Bienvenido O. Juliano 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 452 KB

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✍ Saleh, Mohammed; Meullenet, Jean-Francois 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 227 KB

Higher protein content from nitrogen fer

✍ Bjø Rn O. Eggum; Bienvenido O. Juliano 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB