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Protein quality of Spanish Murciano-Granadina goat milk during lactation

✍ Scribed by A. Quiles; C. Gonzalo; Y. Barcina; F. Fuentes; M. Hevia

Book ID: 113394784
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 461 KB
Volume: 14
Category: Article
ISSN: 0921-4488
DOI: 10.1016/0921-4488(94)90012-4

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