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Protein quality evaluation of sprouted maize

✍ Scribed by H. O. Gupta


Book ID
105065960
Publisher
Springer US
Year
1994
Tongue
English
Weight
447 KB
Volume
46
Category
Article
ISSN
1573-9104

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Progress in protein quality of maize
✍ BjΓΈrn O. Eggum; Eva M. Villegas; Surinder K. Vasal πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 363 KB

## Abstract The protein quality of some improved protein quality maize varieties grown in Mexico was measured chemically (including amino acid analyses) and biologically, in N‐balance experiments with growing rats. The protein content ranged from 10.61 to 12.84%. Lysine 100 g^βˆ’1^ protein varied bet