Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens
β Scribed by Panda, A.K.; Raju, M.V.L.N.; Rao, S.V. Rama; Lavanya, G.; Reddy, E. Pradeep Kumar; Sunder, G. Shyam
- Book ID
- 121748361
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 103 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0007-1668
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## Abstract The present study was designed to quantitatively measure and compare the levels and variations of total protein, individual amino acids, and computed protein efficiency ratio (CβPER) in raw and traditionally processed products of one recently released quality protein maize (QPM BH542) w
Diallel cross hybrids obtained by crossing six opaque-2 (o 2) converted inbred lines were compared with a similar series of crosses made between the analogous normal inbred lines together with the parents, for a number of protein quality and oil traits. The results obtained show that there is only a