Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

✍ Scribed by Sergio O. Serna-Saldivar; Carlos A. Amaya Guerra; Pedro Herrera Macias; Jose L. Melesio Cuellar; Ricardo E. Preciado Ortiz; Arturo D. Terron Ibarra; Gricelda Vazquez Carrillo

• Publisher: Springer US
• Year: 2008
• Tongue: English
• Weight: 140 KB
• Volume: 63
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-008-0080-1