𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

✍ Scribed by Sergio O. Serna-Saldivar; Carlos A. Amaya Guerra; Pedro Herrera Macias; Jose L. Melesio Cuellar; Ricardo E. Preciado Ortiz; Arturo D. Terron Ibarra; Gricelda Vazquez Carrillo


Publisher
Springer US
Year
2008
Tongue
English
Weight
140 KB
Volume
63
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES