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Protein Nutritional Quality of Traditional and Novel Cowpea Products Measured by In Vivo and In Vitro Methods

✍ Scribed by R. DIXON PHILLIPS; ELIZABETH A. BAKER


Book ID
108812028
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
551 KB
Volume
52
Category
Article
ISSN
0022-1147

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✍ CarΓ­as, Diamela; Cioccia, Anna M; Hevia, Patricio πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 78 KB πŸ‘ 2 views

Previous studies have shown that the activities of the hepatic enzymes xanthine dehydrogenase and nucleoside phosphorylase, as well as the uric acid excreted, can be used to determine the quality of the protein consumed in chickens, in a short time and using a small amount of the test protein. A com