✦ LIBER ✦
Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle
✍ Scribed by Per T. Omstedt; Alexandra von der Decken; Gudmund Hedenskog; Håkan Mogren
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- English
- Weight
- 679 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-5142
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