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Protein modification bv fermentation: effect of fermentation on the potential allergenicity of pea

✍ Scribed by V. Barkholt; P. B. Jergensen; D. Sørensen; J. Bahrenscheer; A. Haikara; E. Lemola; A. Laitila; H. Frøkiær

No coin nor oath required. For personal study only.

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