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Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins

✍ Scribed by Jascha Blobel; Ulrika Brath; Pau Bernadó; Carl Diehl; Lidia Ballester; Alejandra Sornosa; Mikael Akke; Miquel Pons

Publisher
Springer
Year
2011
Tongue
English
Weight
582 KB
Volume
40
Category
Article
ISSN
1432-1017

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Effect of stabilization of rice bran on
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✍ Prakash, J. ;Ramanatham, G. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 483 KB 👁 1 views

The extractability profile of rice bran proteins under different conditions were studied to determine optimal conditions of extraction. Milling and differential sieving of rice bran increased the protein content in fine fraction by 7%. Maximum extractability of protein from defatted rice bran at pH