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Protein extractability of almond (Prunus amygdalus, batsch) seed

✍ Scribed by Rosa M. Esteban; Francisco J. López-Andréu; Octavio Carpena

Book ID
102433579
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
348 KB
Volume
36
Category
Article
ISSN
0022-5142

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