๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation

โœ Scribed by Yang, Shang-Shyng


Book ID
120420591
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
421 KB
Volume
11
Category
Article
ISSN
0734-9750

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Protein enrichment of sweet potato resid
โœ S.-S. Yang; H.-D. Jang; C.-M. Liew; J. C. Preez ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 620 KB

The degree of protein enrichment of sweet potato residue by different amylolytic moulds in solid-state cultivation was much greater than that obtained using amylolytic yeasts. The optimum initial moisture content for protein enrichment was about 65% (w/w). Adding nitrogen sources to the culture twic

Bioreactor design for protein enrichment
โœ Tim Robinson; Poonam Nigam ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 226 KB

This paper reviews bioreactor designs and their use for protein production under solid state fermentation (SSF) conditions using various agricultural by-products. The advantages and disadvantages of various bioreactors and their potential for scale-up are described. SSF is proposed as a suitable low