Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation
โ Scribed by Yang, Shang-Shyng
- Book ID
- 120420591
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 421 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0734-9750
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The degree of protein enrichment of sweet potato residue by different amylolytic moulds in solid-state cultivation was much greater than that obtained using amylolytic yeasts. The optimum initial moisture content for protein enrichment was about 65% (w/w). Adding nitrogen sources to the culture twic
This paper reviews bioreactor designs and their use for protein production under solid state fermentation (SSF) conditions using various agricultural by-products. The advantages and disadvantages of various bioreactors and their potential for scale-up are described. SSF is proposed as a suitable low