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PROTEIN DISPERSIBILITY OF SPRAY-DRIED WHOLE SOYBEAN MILK BASE: EFFECT OF PROCESSING VARIABLES

✍ Scribed by M. AMINLARI; L. K. FERRIER; A. I. NELSON

Book ID: 108802900
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 540 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12651.x

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