The preparation of protein hydrolysate from defatted coconut and soybean meals : 1. Effect of process variables on the amino nitrogen released and flavour development

✍ Scribed by CHAY B. PHAM; R. R. DEL ROSARIO

• Book ID: 108805780
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 638 KB
• Volume: 18
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1983.tb00241.x