The preparation of protein hydrolysate from defatted coconut and soybean meals. : II. Quality and sensory evaluation of products

✍ Scribed by CHAY B. PHAM; R. R. DEL ROSARIO

• Book ID: 108805795
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 462 KB
• Volume: 18
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1983.tb00256.x