EVALUATION OF MONOSACCHARIDES, DISACCHARIDES AND CORN SYRUPS AS DISPERSANTS FOR HEAT-PROCESSED DRIED SOY MILK PROTEINS

✍ Scribed by H. SUGIMOTO; J. P. VAN BUREN

• Book ID: 108799508
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 366 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb04058.x