✦ LIBER ✦

Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility method

✍ Scribed by R. M. Love

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 760 KB
Volume: 13
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740130501

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein denaturation in frozen fish. XIV

Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds

✍ R. M. Love; M. Muslemuddin; L. K. Ong; G. L. Smith 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

## Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the resul

Protein denaturation in frozen fish. X.—

Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method

✍ R. M. Love; M. M. Aref; M. K. Elerian; The late J. I. M. Ironside; Eleanor M. Ma 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 787 KB

Studies on protein denaturation in froze

Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod

✍ J. I. M. Ironside; R. M. Love 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 598 KB