𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein co-precipitates: A review of their preparation and functional properties

✍ Scribed by Alu’datt, Muhammad H.; Al-Rabadi, Ghaid J.; Alli, Inteaz; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.

Book ID
118228841
Publisher
Institution of Chemical Engineers
Year
2013
Tongue
English
Weight
392 KB
Volume
91
Category
Article
ISSN
0960-3085

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some characteristics and functional prop
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation
✍ Xu-Yan Dong; Lu-Lu Guo; Fang Wei; Ju-Fang Li; Mu-Lan Jiang; Guang-Ming Li; Yuan- 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB 👁 1 views

## Background: The presence of complex protein constituents and difficulties in extracting protein from rapeseed meal limit the application of rapeseed protein in food processing. however, double-low rapeseed (low erucic acid, low glucosinolate) protein is a type of complete protein that is of pote