Protein co-precipitates from milk and blood plasma: Preparation and investigation of some functional properties

Some characteristics and functional prop

Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation

✍ Xu-Yan Dong; Lu-Lu Guo; Fang Wei; Ju-Fang Li; Mu-Lan Jiang; Guang-Ming Li; Yuan- 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB 👁 1 views

## Background: The presence of complex protein constituents and difficulties in extracting protein from rapeseed meal limit the application of rapeseed protein in food processing. however, double-low rapeseed (low erucic acid, low glucosinolate) protein is a type of complete protein that is of pote