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Preparation, characterization and properties of whey-soy proteins co-precipitates

✍ Scribed by Muhammad H. Alu’datt; Inteaz Alli; Michael Nagadi

Book ID: 113626802
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 492 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.142

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