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Preparation and characterization of whey protein hydrolysates: Applications in industrial whey bioconversion processes

✍ Scribed by Aide Perea; Unai Ugalde; Isabel Rodriguez; Juan L. Serra

Book ID: 103526619
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 586 KB
Volume: 15
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(93)90129-p

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## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a