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Protein classification and nitrogen extractability of grape seed meal

✍ Scribed by Castriotta, Gaetano; Canella, Marco

Book ID
127241999
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
381 KB
Volume
26
Category
Article
ISSN
0021-8561

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Nitrogen extractability of sesame (Sesam
Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates
✍ Nilo Rivas R.; Jane E. Dench; John C. Caygill πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0‐6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5‐1.0M) nitrogen extractability is greatest at