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Protein and Free Amino Acid Composition of Sesame Meal as Affected by Nitrogen, Phosphorus, and Potassium Nutrition1

โœ Scribed by Mitchell, G. A.; Bingham, F. T.; Labanauskas, C. K.; Yermanos, D. M.


Book ID
121517456
Publisher
The American Society of Agronomy
Year
1976
Tongue
English
Weight
148 KB
Volume
40
Category
Article
ISSN
0361-5995

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