Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels

✍ Scribed by C. K. Labanauskas; F. T. Bingham; Antonio Cerda

• Publisher: Springer
• Year: 1978
• Tongue: English
• Weight: 582 KB
• Volume: 49
• Category: Article
• ISSN: 0032-079X
• DOI: 10.1007/bf02183283