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Protective Effects of Daidzein on Oxidative Stress-Induced Neurotoxicity and Scopolamine-Mediated Cognitive Defect

✍ Scribed by Ho Jin; M.J. Kim; Y.M. Suh; S.J. Choi; N.S. Mun; H.K. Kim; E.K. Kim; Dong Hoon Shin

Book ID
108826014
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
133 KB
Volume
70
Category
Article
ISSN
0022-1147

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## Abstract The oxidative effects of ultraviolet A (UVA) light (320–400 nm) and the antioxidant effects of quercetin were examined in rat blood. For this purpose, rats were divided into three groups: control, ultraviolet (UV) and ultraviolet + quercetin (UV + Q). The UV and UV + Q groups were irra