Protective effects of aqueous extract fromCudrania tricuspidataon oxidative stress-induced neurotoxicity

✍ Scribed by Chang-Ho Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Hee Rok Jeong; Dae-Ok Kim; Ho Jin Heo

• Book ID: 106266619
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 257 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0158-z