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Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis

✍ Scribed by Tanja Berić; Biljana Nikolić; Jasna Stanojević; Branka Vuković-Gačić; Jelena Knežević-Vukčević


Book ID
116462168
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
230 KB
Volume
46
Category
Article
ISSN
0278-6915

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The influence of y and b-irradiation and storage time on the composition of the volatile compounds in basil (Ocimum basilicum L.) has been examined. Dried basil was exposed to yand P-rays at the doses of 3, 10 and 30 kGy, and volatile components were isolated by simultaneous distillation-extraction