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Protective and inhibitory effects of brain extracts on the growth of bacteria

✍ Scribed by Yu. A. Nikolaev; A. N. Erin; G. T. Sukhikh


Book ID
110673446
Publisher
Springer US
Year
1997
Tongue
English
Weight
167 KB
Volume
123
Category
Article
ISSN
0007-4888

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Proteinase inhibitor extracts were prepared from various legume seeds. Black cowpea and soybean seeds showed the highest inhibitory activity against viscera proteinases (p `0.05). Optimal extraction was attained by shaking the defatted legume seed powder in distilled water (3 ml g Γ€1 ) at ambient te